Frequently asked Questions

The main requirements for our suppliers are an existing and certified HACCP concept or certification in accordance with IFS and/or BRC.

Orders are usually created in our ERP system and sent to our suppliers by e-mail or EDI interface.

The delivery periods are agreed and are set out in the contract as planned delivery times (calendar days).

Invoices must be submitted in accordance with the instructions set out in your supply contract or order details. We prefer electronic invoices in PDF format. 

Payments shall be made in accordance with the agreed terms of payment in the delivery contract. Payment is usually made by bank transfer. 

Our quality standards are set out in the specifications. You should read these carefully and ensure that you comply with them.

Current news and announcements are communicated in your supplier portal or by e-mail. Make sure that your contact details are up to date so that you do not miss any important information. 

Information about new products or projects is communicated via the supplier portal or by e-mail. Keep up to date by checking your account regularly. 

Information can be found in the delivery instructions. If you have any further questions, please get in touch with our dispatch department (food-advice@brueggen.com).

Information can be found in the delivery instructions. If you have any further questions, please get in touch with our dispatch department (food-advice@brueggen.com).

Information on the assessment of performance is only provided in personal discussions at our locations.

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